The Maurer-Atmos AFR All-round Smoking and Cooking System for Fish is a system which ensures optimal and individual taste and color. Whether the product is on grates or hanging from spits, fish smoking systems are universal all-rounders.

All external and various internal smoke generation systems, such as smoldering smoke, condensate smoke or friction smoke, are available for smoking fish.

The strongest air circulation guarantees constant product quality with minimal weight loss during drying and smoking, despite maximum trolley loading.

Individually tailored solutions can be developed for both larger industrial and smaller trading companies thanks to the system’s extraordinarily small width and height dimensions. Building investment costs are significantly reduced.

For more information about this machine, other machines, service on your machines or parts for your machine, please contact us! Together we are happy to find a suitable solution for your production.