The Maurer-Atmos ARQ All-round System for Baking and Frying is optimal air circulation and air volume ensure uniform product. Thanks to efficient system insulation, operating temperatures are quickly reached and kept constant.

The horizontal air recirculation, return air suction and air volume tailored to the product guarantee a constant
and always reproducible production results.

Thanks to horizontal air circulation, all products, such as fried sausage meat in various shapes, can be loaded onto the oven trolley with minimal vertical clearance (min. 5 cm above the product). As a result, the systems provide maximum loading and product capacity.

The power supply of the system is chosen so that set values can be reached quickly. The cabinet insulation maintains the operating temperature for a long period of time. Short process times thanks to exceptionally large amounts of circulating air lead to lower weight loss and thus higher production capacity.

For more information about this machine, other machines, service on your machines or parts for your machine, please contact us! Together we are happy to find a suitable solution for your production.