The Maurer-Atmos PFR Industrial Fish Smoking and Cooking System has consistent results thanks to perfect, adjustable air circulation that can be optimally matched to the corresponding fish product.

Various external and internal smoke generation systems are available for smoking fish, such as smoldering smoke, condensate smoke or friction smoke.

Thanks to two fans, extensive air circulation guarantees constant product quality with minimal weight loss during drying and smoking, despite maximum cart loading.

Individual air circulation and optimal use of fresh air energy during drying greatly reduce your process times and thus energy requirements. Both the system and the air handling unit are fully insulated.

For more information about this machine, other machines, service on your machines or parts for your machine, please contact us! Together we are happy to find a suitable solution for your production.