The Metalquimia D-ICER technology offers the meat processor a significant reduction in thawing times, reduced floor space requirements, opportunities for modular growth and improved yields.

The exclusive D-ICER thawing technology for Multi-Stage Defrosting of whole muscle or minced meat products combines full control over the thermal heating and cooling cycles, vacuum phases and types of movement of the meat, with very fast and uniform final cooling, guaranteeing that the thawed raw material obtained is of top quality (highly recommended for injection processes) and maximum food safety, significantly improving the value chain of that process.

For more information about this machine, other machines, service on your machines or parts for your machine, please contact us! Together we are happy to find a suitable solution for your production.