The Metalquimia TWINVAC HP CLASSIC is a specially designed for continuous vacuum filling of large pieces of meat without destroying their morphology. This provides the finished product of better quality, with excellent texture, without air bubbles and without risk of bacteriological contamination.

Great for muscle-cooked meat products, especially long strips for cutting. Their high power and the special design of the vacuum hopper that feeds the product to the filling chambers by means of an endless spindle also allows continuous pumping of ground meat, emulsions and other particularly viscous food masses that tend to stick to the hopper walls.

For more information about this machine, other machines, service on your machines or parts for your machine, contact us! Together we are happy to look at a suitable solution for your production.