The Schröder Curing press PSM 650 is specially designed for processing hard-textured muscle. When different muscles (silverside/topside) are mixed together, different cooking losses, diffusion and mass times occur. To balance the different muscle textures, the PSM 650 is used. The roller pairs break down the internal structures without destroying the surface.
For more information on this machine, other machines, service on your machines or spare parts for your machine, contact us! Together we will be happy to look at a suitable solution for your production.
Schröder Curing press PSM 650
The Schröder Curing press PSM 650 is specially designed for processing hard-textured muscle. When different muscles (silverside/topside) are mixed together, different cooking losses, diffusion and mass times occur.
- BrandSchröder
- Serial NumberPSM 141
- ProcessOther operations
- IndustryFish, Meat, Other, Poultry
- StatusRevised
- Year2009
The Schröder Curing press PSM 650 is specially designed for processing hard-textured muscle. When different muscles (silverside/topside) are mixed together, different cooking losses, diffusion and mass times occur. To balance the different muscle textures, the PSM 650 is used. The roller pairs break down the internal structures without destroying the surface.
For more information on this machine, other machines, service on your machines or spare parts for your machine, contact us! Together we will be happy to look at a suitable solution for your production.
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Smart solutions thanks to years of experience
That IB Food-Machines is located in Urk is no coincidence: we have known the fish trade and industry for years, inside and out, and seized the opportunity to supply food machinery for this market. We have since become the trusted partner for companies throughout the Netherlands and beyond. In everything we do, we keep entrepreneurs’ experiences in mind. We sell food processing machines of no less than fifteen renowned brands, and provide maintenance, advice and all other services you need for the continuity of your production.
