Maurer-Atmos
Maurer-Atmos
The history of Maurer-Atmos has been closely tied to a pioneering spirit, courage, and a visionary mindset for over nine decades. Between then and now, there have been many patents and countless milestones, but the expertise and commitment to continuously improving the thermal processing of food have remained unwavering.
The headquarters is still located in Reichenau, where the company was founded in the early 20th century, even as demands have changed rapidly in recent years.
About Maurer-Atmos
Today, we live in a globalized world that increasingly exposes everyone to global competitive pressures and the challenges of adapting quickly and flexibly to changes, without compromising on quality awareness. This expectation is stronger today than ever before.
The entire staff at the German headquarters views future challenges as an opportunity to further strengthen and expand the thermal food processing technology that is renowned across all five continents.
Maurer-Atmos machines we have in stock
Years of knowledge and experience
IB Food-Machines is based in Urk and for good reason. Here, our founder Ingmar Baars has seen first-hand how the local fish industry works. When he got the opportunity to become a supplier of processing machines for this industry, he grabbed it with both hands. Because he knew exactly what entrepreneurs needed, IB Food-Machines made a strong start.
We now also work for meat and poultry producers and supply over 15 renowned brands. Since 2024, we have also been the proud owner of portioning specialist Borncut. This demonstrates not only our nose for quality, but also our ambition for growth. At the same time, we are always close, accessible and personal. So that you have a reliable partner at your side.