The Maurer-Atmos PFR Industrial Smoking and Cooking System for Fish ensures consistent results through perfectly adjustable air circulation, which can be optimally tailored to the specific fish product.
For fish smoking, various external and internal smoke generation systems are available, including smoldering smoke, condensate smoke, or friction smoke.
With two powerful fans, the extensive air circulation guarantees consistent product quality with minimal weight loss during drying and smoking, even with maximum cart loads.
Individual air circulation control and optimal use of fresh air energy during drying significantly reduce process times and energy consumption. Both the system and the air treatment chamber are fully insulated for maximum efficiency.
For more information about this machine, other equipment, machine servicing, or spare parts, please feel free to contact us. We are happy to help you find the right solution for your production needs.