Marinator marinating massage actuators are equipped with a very soft massage system with great operational versatility, which allows marinating very delicate meat with optimal distribution and highly effective penetration/absorption of the marinade into the meat muscle. Highly recommended for marinating processes where marinating by injection is not recommended due to the special characteristics of the raw material (size, fragility, etc.).

The marinator -reactor is also designed for conditioning and/or marinating a wide range of bone-in or boneless products from pork, beef, poultry or seafood, and thanks to its innovative bulkhead design, it has proven to be very efficient for the processes of impregnation, coating (oils, flavourings, spices, etc.), breadcrumbing, smoking, rehydration and/or cryogenic freezing of meat and food products in general.

Key features

• Fully electric drive system and technological simplicity of all components for maximum operability and minimum maintenance.
• Variable drum speed.
• On-line control of meat maturation temperature.
• Equipped with automatic cooling.
• Automatic vacuum control.
• Automatic lid (except MX500).
• Loading by sucking or lifting.
• Mirror polished interior finish for maximum ease of cleaning.
• Unique system of maximum drum tilt facilitates fast unloading, indispensable for obtaining products without foam.
• Programmable massage and tilting cycles for each type of product with total control of all process parameters and supported maintenance.

For more information about this machine, other machines, machine service or spare parts for your machine, contact us! Together we will be happy to look at a suitable solution for your production.